We just had this for dinner tonight. The chops were very tender. Made for a nice summer supper.
Prep in the morning, including searing the chops, was fairly quick and very easy.
At dinner time all I had to do was cook the noodles and corn on the cob. Hope you enjoy!
Slow Cooker Roasted Pork Chops
Pork Chops 2 - 4 boneless
Potato - 1 large baking, quartered
Baby Carrots - gernous handful
Onion - 1 Large, sliced
Onion Soup Mix - 1 package
Spicy Mustard - 1 tablespoon (I like the course grain)
1 cup water
Brown chops in a little oil, Olive or vegetable
Layer veggies in slow cooker crock with the mustard and water
Lay chops on top of veggies
Sprinkle soup mix over all
Cook on high for 4 hours, or till chops are fork tender.
After a couple of hours gently lift veggies and move chops to bottom, stirring the sauce.
Serve over egg noodles.
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